Which glass does one use? Is that my roll or his?  Which way do I pass the food?  In one’s personal life, these questions are confusing. In the world of business, they can cost a potential employee the job.  The 2017 WVU Professional Etiquette Dinner and Conference was held at the Waterfront Hotel on March 22 and, for the first time, included high school students.

 

Students from Bridgeport High School and Liberty High School traveled to Morgantown for the half-day conference in which they were treated to a keynote presentation by author Justin Driscoll.  Drawing from his own experience, Driscoll reviewed the things he wished he knew upon graduating from college.

 

Conference break-out sessions included interviewing tips and ways to secure internships, as well as how to brand oneself in the corporate world.  As the high school and college students networked with professors and professionals from the area, they were given tips on how important non-verbal communication can be.

 

Because so many young people rely on their phones during awkward situations, the conference taught attendees to make eye contact, introduce themselves and have firm handshakes.  During a “mocktail” reception, the group intermingled and practiced their networking skills.

 

BHS Freshman Alden Smith and Maria Salentro, as well as junior, Gia Salentro, attended the conference after being invited by the Dean of the WVU Business School. 

 

“I loved the fashion show for professional attire,” said Gia Salentro, who recently competed in the Fashion Promotion Plan at West Virginia DECA Career Development Conference.  “It showed outfits from all different price points and recommended situations in the real world that would be appropriate for each outfit.”

 

The highlight of the conference was the interactive etiquette lesson taught by Eaton University’s Corporate Etiquette and International Protocol Consultant Marcia Duncan-Williams.  As dinner was served, she reviewed the proper utensil use as well as the table layout and behavior that is expected in professional settings.

 

“It was surprising how many little things can make a big difference when dining in a professional setting,” said Smith.  “The speaker was approachable for questions and thoroughly explained how one might be judged in interviews and business meetings if improper etiquette is used.”

 

“It was an amazing experience to learn more about what to expect in college and how to maintain a professional image,” said Maria Salentro.  “We are so happy that WVU decided to include high school students this year and treat us to such a wonderful opportunity.”