Let's Get Fresh: Frugal Foodie Mama's Roasted Beet & Strawberry Buttermilk Skillet Cake
By Connect-Bridgeport Staff on June 10, 2018 from Let’s Get Fresh
- 1 large beet, greens cut off & scrubbed (I used a golden beet in my cake.)- from Green Acres Farm
- Olive oil
- 1/2 cup unsalted butter, room temperature
- 2/3 cup sugar
- 1 egg
- 1 1/2 tsp vanilla extract
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 1/3 tsp salt
- 1 cup of buttermilk
- 1 cup of strawberries, hulled & halved- from Richardson's Farm
- 2-3 tbsp of strawberry rhubarb jam- from WV Herb Association
- Sparkling sugar (optional)