Let's Get Fresh: The Jennings Brae Bank Farm in their Own Words
By Bob Workman on September 11, 2016 from Let’s Get Fresh
- Chef Tim Urbanic of Cafe Cimino in Sutton, WV
- Chef Joe White of the Bridgeport Conference Center
- Chef Richard Arbaugh of South Hills Market and Cafe in Charleston, WV
- Chef Geoff Kraus of Thyme Bistro in Weston, WV
- Chef Cody Thrasher of Cody's in Bridgeport, WV
- Chef Pamela Delaude of Mia Margherita in Bridgeport, WV
- Chef Michael Diethorn of the Country Vintner of WV
- Chef Jay Mahoney of Pierpont Culinary Academy in Fairmont, WV
- A group of Chef Jay's students from Pierpont
- Athena Freedlander, Beverage Director of Sargasso in Morgantown, WV