For those visiting Bridgeport who have already sampled the city's fare or those who are residents of the city and beyond looking for a quick trip for a new culinary experience, here's the latest edition of WBOY's Restaurant Road Trip. And this one is located north of Bridgeport; roughly 30 to 35 minutes away up Interstate 79.

 

FROM WBOY

 

Morgantown’s newest dining spot, Morgantown Flour & Feed is aiming to leave a lasting impression on diners.

Owners Marty and Kristin Elek are using a welcoming atmosphere, historic space and hearty dishes to create an experience and meal unlike any other. 

 

“This establishment originally was built in 1905 and it was originally called Morgantown Flour and Feed,” said Manager Jonathan Remsing. “When you take a look at the décor inside the building itself, everything on the floor, all the flooring and all the pillars are the original work.”

 

While some of the woodwork may be original, Marty Elek built the bar, tables, and booths himself.

 

The food, which they describe as “contemporary Americana,” also has an original twist.

 

“Things that like your grandmother would make you for Sunday dinner, but with an upscale twist,” said Executive Chef Sethbradley French. “We do things like beer can chicken, but we use Cornish game hens. We do meatloaf, but its bison and boar.”

 

The menu also features steaks, seafood, burgers and the in-house favorite pierogies. All made from scratch with quality ingredients.

 

Click HERE for the rest of the story.

 

Editor's Note: Photos of items available from Morgantown Flour & Feed Facebook page, which can be found by clicking HERE.