Baked Treats, Fresh Breads, Coffee and Much More All Part of Menu at Buckhannon's Dough Re Mi
By Connect-Bridgeport Staff on December 14, 2017 via Connect-Bridgeport.com
It's another week for WDTV's "Tasty Tuesday" report and for those living in Bridgeport or visiting, here's a profile on one that is roughly 36 miles from Bridgeport. A visit to this restaurant is slightly more than 40 minutes northeast of the city.
FROM WDTV
When asked to describe Dough Re Mi, customers like David Whitmoyer said:
"It's a really down-to-earth, homey atmosphere."
Although the cafe only opened a couple years ago, owner Heather Schneider has been dreaming up this business for a long time.
"In high school, my freshman year, my friend Rosa and I joked about opening a coffee shop bakery," said Schneider.
Schneider credits her mom's lessons in the kitchen and a lifetime in the food service industry for her baking skills.
"I did not go to a culinary program, but I have learned a lot from other people, family members especially," she said.
She also praises libraries; Schneider explained that she spent a lot of time checking out cook-books from her local library, which helped her become a skilled baker.
The shop serves organic teas and locally roasted coffee. Breads and pastries are baked fresh daily, and made with local, organic ingredients.
Click HERE for the rest of the report.
Editor's Note: Photos courtey of the Dough Re Mi Facebook page.
