Big Belly Deli in Davis Caters to Sandwich and Meat Lovers, but also Meets Specialty Needs of Vegans
By Connect-Bridgeport Staff on May 26, 2017 via Connect-Bridgeport.com
For those visiting Bridgeport who have already sampled the city's fare or those who are residents of the city and beyond looking for a short trip for a new culinary experience, here's the latest edition of WBOY's Restaurant Road Trip. And this one is located a little off the beaten path in Tucker County.
FROM WBOY
This week’s Restaurant Road Trip took to the mountains and ended in Tucker County. The town of Davis brings in artists of all kinds 
and has now added a pair of sandwich artists.
and has now added a pair of sandwich artists.
Big Belly Deli opened its doors in 2013 after a conversation about a community need sparked an idea. The deli started with the idea that food should be quick, fun, filling and most importantly inexpensive.
Owner Ron Tate and his wife April take pride in bringing a sandwich niche to the small, beautiful town.
“There wasn’t a quick in and out place to grab a good sandwich or a hot lunch on the fly, sandwiches that people can enjoy, have them a couple times a week,” said Ron Tate.
Many of their recipes are traditional and others were given by great friends and family.
“What we have tried to do with the deli is bring a little New York style down here to West Virginia," said Ron Smith. Our pastrami is as God intended it thin sliced with Swiss, stone ground Jewish mustard, grilled onions on a beautiful marble rye bread.”
Click HERE for the rest of the story.
Editor's Note: Photos from Big Belly Facebook page, found HERE, and WBOY.
