New-American Food with Mediterranean Flair on Menu at Restaurant Less than Half Hour South of City
By Connect-Bridgeport Staff on February 15, 2018 via Connect-Bridgeport.com
It's another week for WDTV's "Tasty Tuesday" report and for those living in Bridgeport or visiting, here's a profile on one that is roughly 28 miles - or a less than a half hour trip - from Bridgeport.
FROM WDTV
Thyme Bistro on Main Avenue in Weston is considered, by locals, to be one of the "best-kept secrets" in town.
Geoff Kraus, a Weston Native, and Dwayne Mets opened the eclectic bistro in 2010.
"I do the back-of-the-house kitchen and cooking, and he runs the front of the house and does the baking, so it was just a great match," said Kraus.
On the menu is a variety of new-American food with Mediterranean flair. When available, Chef Kraus likes to use local ingredients.
"We're blessed in such a small town to have such a magnificent restaurant," said John Paletti, a regular customer.
Customer favorites include,
"Oh, the 'Spicy Pig'. It is a ham and bacon sandwich with jalapenos on it," said Mike Herron.
"You can come here 365 days a year and you probably won't eat the same thing twice," said Paletti
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Editor's Note: Photos from the Thyme Bistro Facebook page.
