One of State's Most Well-Known Chefs Turning Out Wide Variety of Food at Three-Year Old Restaurant
By Connect-Bridgeport Staff on April 12, 2018 via Connect-Bridgeport.com

FROM WDTV
Fish Hawk Acres started as a family farm that has expanded to a market, cafe, and custom catering service.

"It's about getting in touch with the flavors and where the food comes from. It's a good feeling when you see people enjoying your food," Hawkins said.
The cafe serves rotating daily specials and has a small menu of sandwiches and burgers, as well as a variety of pastries.
"I like the chicken salad sandwich, the flank steak sandwich...Dale does everything well," said Jerry O'Loughlin.
"We have been long-time fans of Chef Dale Hawkins, he actually catered my wedding 17 years ago and it's just been amazing to watch his journey," said Abigail Benjamin.
Chef Hawkins uses farm-fresh ingredients as often as possible in his flavorful, creative dishes.
"In the summertime, we have a lot of fresh produce and we try to incorporate as much local product as we can," Hawkins said.
Editor's Note: Photos are from the Fish Hawk Acres Facebook Page.