Food Preservation Workshop Scheduled for May
By Connect-Bridgeport Staff on April 10, 2026
Learn best practices when it comes to food preservation through this hands-on workshop led by West Virginia University Extension Agent Eva Beto.
The class is structured to teach basic principles of each preservation technique.
Participants will be able to apply knowledge to a wide variety of foods.
Selections are based on seasonal availability.
At the end of the second class, you will be able to take some of the products home with you.
The two-session workshop will be held at 5:30 p.m., May 21 and May 28 at the Harrison County Parks and Recreation office on 43 Recreation Drive in Clarksburg.
The first session will demonstrate pressure canning and drying.
The second session will feature water bath canning and freezing.
The cost of the event is $20, and checks should be made payable to WVU.
The deadline to register is May 14.
To register or for more information, call the WVU Extension office at 304-624-8650.
