The Locavore Next Door: The Oliverio's Dining Experience
By Carrie Robinson on August 12, 2012 from The Locavore Next Door

After much self-debate, I decided on the Mediterranean dish for my entrée. I realized it had been quite a while since I had enjoyed some scallops, and thought this seafood pasta dish would be perfect. My expectations were not quite met with this dish. It was a bit over salted, and was somewhat heavy on the sauce. When I think of Mediterranean, I imagine something a little lighter that lets the freshness of the seafood really stand out. Though the entrée was good, I found myself wishing that I had ordered the Chicken Picatta instead.

My husband’s friend was very pleased with his visit to Oliverio’s, and was happy that I had swayed the restaurant choice that evening. The atmosphere is pleasant. Our service from Judy was wonderful.

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