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Dining with Diabetes

WVU Extension Service is working to reduce these numbers and enhance overall health through their Dining with Diabetes program. The four-week program, which will be offered virtually in April, will focus on nutrition education, cooking demonstrations, healthy recipes and physical activity. The classes are free and open to those who have been diagnosed as diabetic/pre-diabetic, family members, caregivers and others who are interested in learning more about creating a healthy lifestyle. Each participant will receive educational materials and healthy recipes they can make at home. The next cohort of Dining with Diabetes will be offered April 6, 13, 20 and 27 from 6-8 p.m. Participants interested in the four-week program should register online by April 9.Call the WVU Extension Office at 304-624-8650 to register or copy and paste this to your browser to register: https://wvu.zoom.us/meeting/register/tJMkcO-rqDIqE9cPSrzsXJf8JWH71gLSvYHK

Date: 4/06/2021 - 4/27/2021
Time: 12:00 AM - 12:00 AM

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