Harrison County's Newest Eatery is Officially Open for Business as Ribbon Cutting Ceremony Takes Place
By Jeff Toquinto on February 05, 2025
A new local restaurant that opened late last year to rave reviews finally made it official this week with a ribbon cutting ceremony at its new site.
Kitchen and Spice Restaurant, co-owned by Brandon Ross and Jason Snyder, did the cutting honors at the event Monday, Feb. 3. The restaurant has been open since Nov. 15.
Monday's event saw the owners and their family members and friends be joined by local and state officials to celebrate the new business. The ribbon cutting was hosted by the Harrison County Chamber of Commerce.
While the restaurant is new, the location is a famliar one in Nutter Fort and for those who like to eat out. The restaurant is located along U.S. Route 20 and occupies the space formerly held by its restaurant predecessor, Station Square.
Click HERE to read the story that ran Dec. 9 on Connect-Bridgeport about the eatery.
Editor's Note: Jason Snyder, left, and Brandon Ross hold the scissors at their new restaurant's ribbon cutting. Photo courtesy of the Harrison County Chamber of Commerce.
