Health & Fitness: Bridgeport Resident Darcy Thompson Preparing for Crossfit Regional Competition
By Ashley Aragona on June 09, 2013 from Health & Fitness
This week’s blog is going to be a little different. Instead of me typing another tip, trick, or belief that I have, I’ve decided this week to share with you the words of my friend, and honestly, one of my fitness inspirations, Bridgeport resident Darcy Thompson.- When training combine cardio intervals with strength training
- Gradually work up your stamina (depending on the race it could take around 4 hours to complete) Keep working your way up to being able to last
- Continuously change up your training routine. Every Tough Mudder is different, just when you think you’re prepared they throw a curveball.
- Add elements of surprise. With an outdoor race try and use Mother Nature’s elements to help you. Train in the rain
- Eat clean. Eat as natural as possible. Include lean meats green vegetables and limit your starchy foods.
- You’re training hard, make sure you get enough food intake and make sure you’re getting the right nutrients in you as well. Recommended supplements:
- Whey Protein (to rebuild your muscles)
- Multivitamin
- Workout enhancer (not necessary but can help with the longer workouts)
- As your workouts get longer and longer you need to eat more and more (of the right foods) in order to replenish everything you are burning off. Eat between 4 and 5 times through out the day about 2 or 3 hours apart.
Following these tips will help you prepare for the Tough Mudder, but there is nothing that can 100% prepare you for the race. Your body will be tested with cold temperatures, burning smoke, and volts of electricity, so the best advice to give is to do it with an open mind and thick skin.”

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